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Wed January 22, 2014
A Coop With A View: Raising Chickens at Manuel's Tavern
Many restaurants around Atlanta have embraced localism by getting their meats and produce from area farms or even growing their own vegetables. Manuel’s Tavern, though, has gone a step further by building a chicken coop on their roof. The North Highland Avenue mainstay is now offering organic eggs courtesy of the twenty four chickens living on-premises.
WABE's Myke Johns paid them a visit and has this story.
Are other Atlanta restaurants doing surprising things? Let us know in the comments.
Farm to Table