Many restaurants around Atlanta have embraced localism by getting their meats and produce from area farms or even growing their own vegetables. Manuel’s Tavern, though, has gone a step further by building a chicken coop on their roof. The North Highland Avenue mainstay is now offering organic eggs courtesy of the twenty four chickens living on-premises.
WABE's Myke Johns paid them a visit and has this story.
This story was originally broadcast on January 22, 2014.