The USDA reports more than 34 million people, including 9 million children, face food insecurity in the United States. For households with incomes below the federal poverty line, nearly a third lack consistent access to quality food.
One private company looking to address food insecurity is doing so through an unexpected product: charcoal.
On this edition of “Closer Look,” the Good Charcoal Company CEO Ben Jablonski talks about the company’s work in sourcing charcoal from acacia bush overgrowth in Namibia and using proceeds to partner with food pantries across the U.S. – including in Atlanta.
