Campaign Aims to Combat Wage, Gender Discrimination in Restaurant Industry
Recently, 9 to 5, the National Association of Working Women, the Restaurant Opportunities Center United, and other groups released a nationwide study of inequities in the restaurant industry. The so-called “ROC Report” high-lighted a two-tier wage system that keeps many restaurant workers’ income at, or near poverty level. Vanessa Faraj, chapter organizer with 9 to 5 in Atlanta, discussed the report’s findings with WABE’s Steve Goss..
(for more information, visit: http://www.faireatscampaign.org)