Restaurants have come roaring back after the worst of the COVID-19 pandemic, and plenty of diners are thrilled. But one chef saw the pandemic’s challenges as an insight into every family’s struggle to get dinner on the table, night after night.
Chef Lance Gummere owns and runs Mercer Street Meals, now a brick-and-mortar East Atlanta kitchen serving high-quality takeout meals at affordable prices, designed to make dinner at home a little more special.
In this interview, Gummere joined “City Lights” host Lois Reitzes to talk more about the exciting rise of Mercer Street Meals and how the concept came to life.
