Got Raw Milk? The Government Wants to Know…
As more Americans embrace the farm to table movement or grow their own organic produce and dairy, the federal government and many state governments have taken an increasingly rigid position on food safety. In his new book, “Life, Liberty and the Pursuit of Food Rights” (Chelsea Green Publishing, 2013), David E. Gumpert takes a close look at what he describes as the 100-year war against raw, un-pasteurized milk. Here, the author talks with WABE’s Steve Goss…
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