A local high school student is working to help front-line health care workers and restaurants during the COVID-19 pandemic.
Grey Cohen, a sophomore at Druid Hills High School, created The Meal Bridge.
The newly launched organization serves as a bridge between hospitals and restaurants.
The Meal Bridge allows the public to purchase meals for health care workers from a variety of restaurants.
So far, The Meal Bridge has partnered with hospitals in Atlanta, Seattle, Los Angeles and Washington, D.C.