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The first Monday of the last full week of April means Vidalia onions will be available in local grocery stores soon.
This is the first year the state has mandated the first date growers are allowed to ship their onions.
“The growers figured that this time frame here would allow us to get our crops, mature and well-cured,” said Bob Stafford, the executive director of the Vidalia Onion Business Council.
Delbert Bland of Bland Farms, one of the largest growers in the state, challenged the rule, saying he should be able to determine when the onions are ready.